The Plough Inn English Steakhouse Menu

NEW Spring Menu

Tuesday – Saturday evenings from 7pm

Appetizers

Smoked Tillingbourne trout fillet, with Tillingbourne watercress and
horseradish sauce.  From a stream right here on Leith Hill - 9.95

Spring vegetable soup with a farmhouse cheddar crouton
A delicate soup with diced spring vegetables - 6.95

Cognac and pink peppercorn mushrooms with toasted walnut bread
Chestnut mushrooms fried with cream, crushed pink peppercorns
and a little cognac - 8.95

Crab cakes baked on a cedar plank
The flavours from the cedar wood gently infuse these tender crab cakes - 11.95

Anna’s chicken liver cognac pate with homemade bread - 6.95

Steaks and Main Courses

7 oz filet mignon
The most prized, tender steak. Lean and boneless - 19.95

20 oz Porterhouse
The bone in this T bone steak brings great depth of flavour and succulence.
The best of both worlds - fillet and sirloin in the same steak - 25.95

9 oz sirloin
A lean strip steak with a border of fat locking in the moisture - 17.95

12 oz or 8 oz ribeye
The fat locked in the heart of this superior steak brings a melt in
your mouth texture - 22.95/17.95

10 oz rump
A tasty, meaty steak with a robust flavour - 14.95

Steak Sauces

Bernaise, diane, peppercorn and barbeque bourbon glaze - 1.95

Surf and Turf

Add a lobster tail cooked with butter, lemon, fresh herbs and optional garlic - 14.95

Chicken

Free range chicken supreme from Leith Hill's Etherley Farm.
Roasted with paprika, red pepper and chorizo, with tomato sauce butter beans - 14.95

Fish

Foil baked Atlantic cod with spring onion, carrot and stem ginger matchsticks - 17.95

Poached salmon fillet with a light chardonnay and lemon cream sauce - 17.95

Vegetarian

Duo of twice baked souffles on dressed peppery salad leaves
Goat's cheese and chive & farmhouse cheddar and shallot souffles, on sun dried
tomato and balsamic dressed peppery salad leaves - 14.95

Sides
All steaks and main course items come with one complimentary side of your choice.

Potatoes all 3.50

Jacket potato – a large jacket potato with butter, sour cream and chives
or sour cream, chives and crispy bacon pieces

Home made King Edward potatoe chips – hand cut and cooked here

Jersey Royal New Potatoes

Other side orders

Crooked Furrow beer battered onion rings - 3.50
'Australian-style' - two fried free range eggs (white cooked, yolks soft) - 3.50
Sautéed mushrooms and onions - 3.50
Garlic bread - 3.50
Spring vegetables  (eg spring greens, carrots and peas) - 3.95

Side salads

House salad - 4.95
Green side salad - 3.50
Waldorf salad - walnut, grape, white cabbage, apple, mayo - mixed to order - 4.95
Sliced tomato and onion salad with crumbled Stilton - 3.50